Homemade Sweet & Salty Chex Mix – Easter Goodie Bag


½ cup corn kernels, Catamount Corn Popper by Prepara

1 tsp olive oil, optional

Butter, optional

Salt for taste

2 ½ cups mini pretzels

1 ½ cup mini marshmallows

2 cups frosted wheat squares

2 cups chocolate morsels, melted (Catamount Butter Warmer)

2 ½ cups Annie’s Bunny Graham Crackers Neapolitan



  1. Fill bottom of the Catamount Corn Popper with ½ cup of kernels. Add a teaspoon of oil if desired but not necessary. Place butter melting lid on top and add a pat of butter if desired. Place in microwave on high for 3-5 min. Cooking times may vary depending on wattage and type of microwave. Observe popping the first several times to confirm timing. Allow to cool for 30 seconds before removing. Glass may be hot to the touch, use a potholder to remove from the microwave. Lightly salt and flavor as desired.


  1. Using a sheet pan with parchment paper, place the fresh popcorn, pretzels, graham crackers, marshmallows and frosted wheat square and mix all together.


  1. Place the Catamount Butter Warmer on the stove and melt the chocolate on medium-low heat, stir constantly until thoroughly melted. Once ready, drizzle chocolate evenly over the mixture on the sheet Pan. Place sheet pan in fridge and allow chocolate to cool for about 15-20 minutes.


  1. Once ready, remove the sheet pan from refrigerator and place in goodie bags. You can gift them to all of your friends and family! Happy Easter!

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