Native American cuisine is, literally, the oldest cuisine in American food history. It is also one of the most nature-oriented, allowing cooks the opportunity to experiment with a myriad of new ingredients, many easily foraged directly from their environment. After decades of sparse recognition, this hidden jewel is finally resurfacing in mainstream American restaurants and recipes. Today’s popular restaurants are now utilizing this knowledge in the creation and confection of amazing dishes, made with all-natural ingredients, the traditional way.    For your own Native American cooking experience, you need to get the basics from the Western Native American cuisine1.succotash2. squash...