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Mini Red Potato Skins

Mini Red Potato Skins

By: Annie Rosario Perfectly creamy, crunchy and packed with flavor, these mini red potato skins will be a touchdown for Super Bowl Sunday! Ingredients: 12 mini red potatoes 1 tablespoon sour cream ¾ tsp olive oil, plus more for drizzling ¼ cup shredded cheddar cheese Salt and pepper, to taste 4 strips of bacon, crumbled 1 tablespoon Green Onions, chopped   Directions: Preheat oven to 400 degrees. Cut potatoes lengthwise in half. Place them on a backing sheet and drizzle with olive oil, salt and pepper. Let Potatoes cook for 20 minutes or until fork tender. While the potatoes are...

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Fennel and Blood Orange Salad

Fennel and Blood Orange Salad

By: Annie Rosario   This unique salad will not disappoint as the sweetness of the blood orange with the refreshing taste of the fennel are quite the combination. The ingredients make for a perfect and refreshing winter salad.   Ingredients:   2 medium Fennels, sliced thin 1 tablespoon Shallot, sliced thin and diced 2 Blood Oranges, peeled, divided and cut in half 1/4 cup Dill, chopped 2 tablespoons Balsamic Vinegar 2 tablespoons Extra Virgin Olive Oil Salt, to taste Black Pepper, to taste 1/2 cup roasted Hazelnuts, roughly chopped (optional)   Directions:   With a knife or a mandoline slicer...

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Yuletide Cocktail

Yuletide Cocktail

By: Annie Rosario   Ring in the New Year with a cocktail full of good luck and high spirits. This beverage is packed with fruits, spice and herbs to ring in the New Year right. A bit of pomegranate for abundance, some orange for luck, rosemary for blessings, and plenty of spirits!  Check out this tasty recipe below: Ingredients: Fresh Produce Needed: 1 Pomegranate 1 Orange Rosemary   Infused Liquor Ingredients: 1/4 cup pomegranates, muddled Rosemary, one sprig Vodka, fill into chamber of Prepara Tastemaker Infuser   Mixture: 1/2 oz. Cointreau 1 ½ oz. Pomegranate Vodka 1 oz. Cranberry Juice...

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Orange Hazelnut Snowball Cookies

Orange Hazelnut Snowball Cookies

By: Annie Rosario Nothing screams the holidays to me like baking an insane amount of cookies! These Orange Hazelnut Snowball Cookies are one of the many recipes that come out of my oven during the holiday season. They are a personal family favorite and are super easy to make. We hope you enjoy them as much as we do! Ingredients: 2 cups Hazelnuts, toasted and finely chopped 2 cups unbleached all-purpose flour 1/3 cup granulated sugar Zest of ½ of one medium orange 16 tablespoon unsalted butter, softened 1 ½ tsp vanilla extract 2 cups confectioners’ sugar ½ tsp salt...

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Herbed Mashed Potatoes

Herbed Mashed Potatoes

By Katie Workman Do you like your mashed potatoes smooth, or with a few lumps so that everyone know they are homemade?  Whatever your desired texture, you can get them by mashing by hand with Prepara’s sturdy Flip Masher.  The head flip up so that you can store it flat - no more jammed drawers!  Plus it’s dishwasher safe. And use the Herbs n' Greens Cool Tool to strip those fresh herbs from their stems in seconds – a great time saver.  No more pick off individual leaves one by one, just run the stem through the appropriately sized hole...

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