By: Annie Rosario
Treat that special someone to an easy homemade treat this Valentine’s Day! Chocolate covered strawberries are so delicious and pairs perfectly with a nice glass of champagne to celebrate the day of love.
12-18 large strawberries
2 tsp vegetable oil
12 ounces semi-sweet chocolate morsels
- Wash and dry strawberries. Leave stem/leaves on.
- Place parchment paper on a baking sheet and set aside.
- In the Prepara Butter Warmer, melt chocolate on medium/low heat with vegetable oil and stir with spatula. Once fully melted, remove warmer from heat and turn off stove.
- Dip each strawberry and set on parchment paper. Allow chocolate to harden in refrigerator for 10-15 minutes until hardened. Once ready, enjoy with a nice glass of champagne!